Fried Rice

By Daddy

Back to Recipes

Main Dish

Fried Rice

By Daddy (Queenstown)

Shared by SG Recipe Book, father

Classic Singaporean-style fried rice with eggs, char siu, and vegetables - simple but satisfying.

0
20 min
2 servings
Chineseeasy

Share this family recipe ❤️

https://sgrecipebook.com/r/56nUDb
Fried Rice

Ingredients

  • 3 cups day-old rice, cold
  • 3 eggs, beaten
  • 100g char siu (BBQ pork), diced
  • 100g prawns (optional)
  • 1 cup mixed vegetables (peas, corn, diced carrots)
  • 3 cloves garlic, minced
  • 2 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 2 tbsp oil
  • Spring onions, chopped
  • White pepper to taste

Preparation

  1. 1

    Heat wok until smoking. Add oil and swirl to coat.

  2. 2

    Add beaten eggs, scramble quickly, and break into small pieces.

  3. 3

    Add garlic and fry until fragrant.

  4. 4

    Add char siu and prawns, stir-fry for 1 minute.

  5. 5

    Add cold rice, breaking up any clumps. Toss on high heat.

  6. 6

    Add vegetables and continue tossing.

  7. 7

    Season with soy sauces and white pepper.

  8. 8

    Add spring onions, toss once more, and serve.

Tips from Daddy

"Always use day-old cold rice - freshly cooked rice will turn mushy."

SB

SG Recipe Book

Recipe Contributor

Cooking Notes (0)

Sign in to leave a cooking note

No cooking notes yet. Be the first to share your experience!