Dessert
Ice Cream with Olive Oil & Dates
By
A simple dessert pairing vanilla ice cream with warm dates, olive oil, and flaky sea salt.
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https://sgrecipebook.com/r/7L-sf8
Ingredients
Preparation
- 1
Chop the dates into strips or chunks. If they are very firm, soak them in hot water for 5 minutes, then drain them.
- 2
Optional but recommended: Warm the dates gently in a small pan with 1–2 teaspoons olive oil for 1–2 minutes until they are glossy and soft. Be careful not to let them caramelize or burn.
- 3
Scoop the vanilla ice cream into bowls. Let the ice cream sit for 1–2 minutes so it softens slightly; this helps the olive oil mingle rather than pool.
- 4
Spoon the warm dates over the ice cream. Drizzle 1–2 teaspoons extra-virgin olive oil over each bowl.
- 5
Sprinkle a pinch of flaky sea salt. Optionally, add a tiny crack of black pepper (a chef move, very subtle) or toasted pistachios or almonds for texture.
Tips from DK
"Use a mild, fruity olive oil (Italian or Spanish Arbequina works well). Avoid very peppery oils. Don’t overdo the oil — this is a drizzle, not a pour. If serving guests, warm the bowls slightly for a restaurant-style touch."