Mee Goreng

By Auntie Fatimah

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Main Dish

Mee Goreng

By Auntie Fatimah (Hougang)

Shared by SG Recipe Book, family friend

Indian-Muslim style fried noodles with a sweet and spicy tomato-based sauce, topped with crispy fried egg.

0
25 min
2 servings
Indianeasy

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https://sgrecipebook.com/r/wPLTuG
Mee Goreng

Ingredients

  • 400g yellow noodles
  • 200g prawns or chicken
  • 2 eggs
  • 100g bean sprouts
  • 2 potatoes, boiled and cubed
  • 1 tomato, cut into wedges
  • 4 tbsp tomato ketchup
  • 2 tbsp chili sauce
  • 2 tbsp sweet soy sauce (kecap manis)
  • 4 cloves garlic, minced
  • 2 green chilies, sliced
  • Lime wedges
  • Fried shallots

Preparation

  1. 1

    Heat oil in wok, fry garlic until golden.

  2. 2

    Add prawns or chicken, cook until done.

  3. 3

    Push to side, fry one egg sunny-side up, set aside.

  4. 4

    Add potatoes and tomato, stir-fry briefly.

  5. 5

    Add noodles and toss well.

  6. 6

    Add ketchup, chili sauce, and sweet soy sauce. Mix thoroughly.

  7. 7

    Add bean sprouts and green chilies, toss for 30 seconds.

  8. 8

    Plate noodles, top with fried egg.

  9. 9

    Serve with lime wedges and fried shallots.

Tips from Auntie Fatimah

"The sauce should coat the noodles evenly - add a splash of water if it's too dry."

SB

SG Recipe Book

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